PDF Ebook Fruit: Recipes that Celebrate Nature
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Fruit: Recipes that Celebrate Nature
PDF Ebook Fruit: Recipes that Celebrate Nature
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About the Author
Bernadette Wörndl is a food writer, food stylist, avid gardener, and cookbook author based in Vienna, Austria. Before becoming a cookbook author, Bernadette worked in some of the best kitchens in Vienna and Austria and later worked at famed San Francisco restaurant Chez Panisse under the tutelage of iconic and influential chef Alice Waters.
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Product details
Hardcover: 240 pages
Publisher: Smith Street Books (April 10, 2018)
Language: English
ISBN-10: 1925418448
ISBN-13: 978-1925418446
Product Dimensions:
8.2 x 1.1 x 11.3 inches
Shipping Weight: 2.7 pounds (View shipping rates and policies)
Average Customer Review:
4.2 out of 5 stars
3 customer reviews
Amazon Best Sellers Rank:
#991,789 in Books (See Top 100 in Books)
It’s a beautiful book but with errrors. I just wasted 4 lb of quince and another 4lb of sugar because the recipe needs to mention the water needs to be strained from the water before it’s puréed .... I am not happy
Beautiful book with pictures and great narrative
I first bought this book in the German version. It is awesome. The recipes are easy to follow, interesting and just plain yummy. So glad it's been translated, definitely on my gift list for friends who like to cook.
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